Grilled Portabella "Burgers"

Why bother grilling meat when you can eat something this yummy.

Grilled Marinated Portabella Mushrooms on Kaiser Rolls
Makes 6 big sandwiches

6 portabella mushroom caps
6 slices tomato
1 ½ c alfalfa sprouts
1/4 c mayonnaise
2 or 3 T fresh basil
1 ½ c Italian vinaigrette
salad dressing
6 Kaiser rolls split, and grilled
Lettuce
6 Onion slices
Remove stems from mushrooms. Put 1 ½ cup of Italian dressing in Italian dressing in shallow pan and add your mushroom caps and let marinate for about an hour. Put fresh basil in food processor or blender with olive oil and puree. Add basil to mayonnaise (mixing thoroughly). Brysh grill with olice oil, Grill mushrooms on both sides about 4 minutes per side. At the same time, grill the rolls until light brown. Put mayonnaise mixture on both top and bottom of rolls. Put sprouts on bottom. Put mushrooms on top of that. Put tomato, lettuce and onion on top of that.