Chilis, Cheese and Pecans. What More Can You Ask For?

I just found this recipe on the Internet and had to share it. I'm not planning any parties anytime soon, but I just have to make it. Chilis, cheese and pecans! Life is good.

Chili-Cheese Logs

2 (8-ounce) packages cream cheese, softened
1 cup (4 ounces) shredded Cheddar cheese
3 green onions, finely chopped
3 canned chipotle peppers in adobo sauce
1 teaspoon adobo sauce from can
1/2 teaspoon Creole seasoning (or make and keep some of Emeril Lagasse’s “Essence” on hand)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce or more
1/2 cup chopped pecans, toasted
1/3 cup chopped fresh cilantro

Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log.
Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.


Emeril's Essence
This is handy to keep on hand.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.